Baking soda is a fine powder, providing plenty of nucleation points for steam bubbles to form, and it releases some gas when it contacts the water, to boot. Be careful! If you pour too quickly, the pot may boil over. When water is boiling and rolls have risen, slowly pour baking soda into the water.Put the rolls on a parchment lined cookie sheet or two (they won't rise much more).Don't make it more difficult than it has to be they taste good even if they don't look perfect! You can try pulling the dough balls inside out and pinching the edges together on the bottom to form a nice rounded top and a flatish bottom. Roll dough into a "rope" and cut into the approximate sizes you want your rolls - about 12-16 rolls is reasonable.Punch down and turn ball on a lightly floured counter. Mix with the dough hook until it forms a dough ball, about a couple minutes. Add sweetener, flour, salt, and melted butter.In a mixer bowl, add yeast and 1 1/2 cups warm water and let stand for about 5 minutes until it foams and smells yeasty.With parental supervision, this can be a very fun and educational activity because it involves baking and chemistry. This requires parental supervision as the sodium hydroxide that treats the pretzels prior to baking is a corrosive substance and can cause bodily and property harm. This kit features the true, professional method that give the recognizable results that taste great and impress! There are hundreds of recipes and tutorials online for making pretzels, but most do not show this "lye-bath" technique. The result of this process is the unique flavor and shiny exterior of pretzels. This is a centuries-old process that alters the dough via chemical burn prior to baking. The process that makes pretzels so different than other bread products is that the bread is dipped in a caustic (alkali) bath made of food-grade sodium hydroxide and water. With a little practice, you can turn out truly impressive looking pretzels, pretzel rods, pretzel bites and more that will stand out and draw comments at any gathering or pot-luck. Making pretzels is fun and produces a fantastic result that is uncommon in home cooking. Nonstick baking mat (silicone mat similar to "Silpat" recommended)Ĭommon household kitchen tools (pie dish, baking sheet, wide spatula or straining spoon). Minimum 2 cups of all-purpose or bread flour You will need to supply the following to make the pretzels: Hypo-allergenic gloves for working with the sodium hydroxide (lye) Pretzel Salt - the large white granules found on commercial pretzelsĭetailed, step-by-step instructions with color photos Sodium Hydroxide (lye) - the chemical that makes the signature golden brown pretzel color and flavor The Instruction booklet provides the steps to make pretzels that you can use for a lifetime. This kit & instructions will show you how to make traditional-style Bavarian Hot Soft Pretzels in your own kitchen! Depending on the size batches you make, the kit can easily produce over 40 pretzels or more.
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